A very Cosmopolitan city, Limassol offers a great variety of local ,International and ethnic choices in different settings. Whether open air or indoor spots, sea front, inland and city restaurants without omitting the choices in the nearby villages and mountain area, the range is wide and delicious!
Paphos was renowned to have the freshest fish in the past like many coastal cities;it is still true as Paphos is associated with fishing but also for nice, fresh products all home grown. Paphos caters for different tastes too and has evolved into a fine dining area whether International or Cyprus Cuisine.
There is a an abundance of places to eat and an amazing choice of cuisine in this fun resort.Going out on a small budget or out for an extravagant dinner , there will be always a great choice in Ayia Napa.
From fast food to Japanese and everything in between, you will not be left hungry in Protaras. A favourite resort to many holiday home owners from Nicosia mostly, Protaras is catering for everybody’s needs.
Larnaca dining is very diverse, with up market Asian-fusion to traditional local tavernas.Actually some of Larnaca’s restaurants are must-visit restaurants in Cyprus for their specialities and time resistant quality.
Being the capital , Nicosia ‘s business and shopping districts are dotted with many restaurants. Fine dining, Mediterranean, International, ethnic and all alternative cuisines are available and for 6 months a year at least, dining is ‘al fresco’.